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Food Safety in Education

Food Safety in Education

Food safety is the responsibility of every person in school. Every action has the potential to impact the safety of the food, whether during purchasing, storing, preparing, holding, serving, or cleaning. This comprehensive food safety training is designed around schools and brings real examples from an education perspective. The course provides guidance for school to assure the preparation and service of safe food and how to manage a safe and sanitary school nutrition operation. Lesson topics:

  • Food Safety is Top Priority
  • Prevent Foodborne Illness: Understanding Microorganisms
  • Basic Facts About Microorganisms
  • A Clean and Sanitary School Facility
  • A Process for Preventing Foodborne Illness
  • Food Safety Programs in Schools

Course Properties

Course date 01-10-2024 7:00 pm
End Date 01-10-2024 8:00 pm
Fee Free
Speaker Comply Pro Training
Select Hours 1
Location Online